Whether you’re overhauling a mismatched set or starting from scratch, this streamlined collection of top-performing Stainless Clad and Carbon Steel pieces has everything you’ll need to execute any meal with ease.
Crafted in Italy, our Stainless Clad Cookware is constructed from 5 layers of metals for improved heat conduction. This prevents stuck-on messes and ensures the 5-ply construction cleans up in seconds, while rolled rims easily pour without spilling.
Our Non Stick Collection also begins as Award-Winning 5-Ply Stainless Clad Cookware. We then add two layers of professional-grade Non Stick, creating an even-heating stainless base with a frictionless cooking surface that’s durable and easy to clean.
Carbon Steel combines the best of Cast Iron and Stainless Clad, creating a naturally non stick alternative. It seasons faster, responds quicker, and is rugged enough for your grill or an open flame. Our manufacturers live and work in a picturesque French village where Carbon Steel has been made since the 1700s.
TIPS & TECHNIQUES USING OUR CHEF-LOVED Stainless Clad
Premium metals are carefully layered to harness the best of each, creating all-purpose cookware that heats quickly, performs consistently, and responds instantly.
In order to protect unsuspecting hands, our proprietary Stay Cool Handle™ features a hollow core—a dual-purpose design that improves maneuverability and slows the circulation of heat.
The lightweight aluminum core offers peerless heat conduction, while a stainless exterior promises superior circulation and retention. The result: faster 360-degree heating.
Made in Italy and the US, Stainless Clad has been the backbone of restaurant kitchens for centuries
Designed with and loved by
Professional grade, lifetime quality
Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our cookware is designed to last generations.
Upgrade Your Kitchen
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