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Designed to Perform. Crafted to Last.

Design Trade

Open to interior designers, architects, developers, property managers, and home stagers, the Design Trade program guarantees you personal account management, preferential access and pricing, and more.

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Design Trade Program Inquiries

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  • Heirloom-Quality Essentials
    • Our chef-approved tools never look staged—their expert craftsmanship suggests a lived-in permanence, making the kitchen that much more inviting.

  • Industry Pricing
    • We’ll take on any project, no matter how big or small—and we’ll offer you competitive pricing, so you can outfit any kitchen without blowing your budget.

  • Preferential Access
    • As new products launch, our specialty cookware pieces and chef collaborations are always available to industry clients.
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Committed to Craftsmanship

Founded on a fourth generation kitchen supply business, we design our products to the exacting standards of the world's best chefs. We source the highest quality raw materials and work with multigenerational makers to craft each piece to last a lifetime.

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Designed with and loved by

World Renowned Chefs

I love Made In. With the product, you can tell that there's extreme craftsmanship. That's something that I feel aligns with Horn Barbecue. In order to have great food, you need to have extraordinary tools. Made In offers that, so it's a natural fit.
Matt Horn
Horn BarbecueOakland, CA
A focused chef wearing an apron observes a burst of flame from a pan while cooking.
Even if you’re not a professional chef, having that equipment immediately makes you better. It makes cooking so much easier.
Grant Achatz
Chef of Alinea, Owner of Alinea GroupChicago, IL
Grant achatz at alinea
I love the Made Ins pots and pans because they are well made. They are thick, they conduct heat, they’re the right sizes. I love the non stick option for omelets, as well.
Nancy Silverton
Chef of Mozza, Co-Owner of Mozza Restaurant GroupLos Angeles, CA
Nancy Silverton Profile - Cookware
We completely fitted the restaurant with Made In equipment and it is just killing it, we haven’t dented a piece, lost a piece, lost a handle yet.
Tom Colicchio
Founder of Crafted HospitalityNew York, NY
Tom Colicchio - Profile

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