A watched pot never boils—unless it’s part of our Award-Winning Stainless Clad Collection. Unlike flimsy, lower-quality options, the Stock Pot is constructed from 5 layers of metal for heightened durability and conductivity, so pasta water goes from room temperature to a rolling boil in just minutes. Its 360-degree cladding also improves heat circulation, so cooking is more consistent whether you’re blanching, canning, or making stock.
The 5-ply construction cleans up in seconds, because it prevents the hot spots that lead to stuck-on messes. Two looped handles and an angled rim make transport and pouring simple, while a tight-fitting lid traps steam to accelerate your boil and lock in flavor.
Discover the difference that over-engineered cookware makes in your most-loved meals.
Tips & techniques using our Chef-loved Stainless Clad
Premium metals are carefully layered to harness the best of each, creating all-purpose cookware that heats quickly, performs consistently, and responds instantly.
In order to protect unsuspecting hands, our proprietary Stay Cool Handle™ features a hollow core—a dual-purpose design that improves maneuverability and slows the circulation of heat.
The lightweight aluminum core offers peerless heat conduction, while a stainless exterior promises superior circulation and retention. The result: faster 360-degree heating.
Made in Italy and the US, Stainless Clad has been the backbone of restaurant kitchens for centuries
Designed with and loved by
Professional grade, lifetime quality
Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our cookware is designed to last generations.
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