From béchamel to velouté, the Saucier is designed for smooth, fully emulsified sauces. Dishes like risotto and gumbo, which require constant agitation, benefit from the Saucier’s cornerless bottom, which guides the whisk and promotes circulation.
Like the rest of our Stainless Clad Cookware, ours is crafted in Italy from 5 layers of metal for improved heat conduction and distribution. It heats evenly and responds instantly to temperature changes, giving more control when sautéing, deglazing, and reducing. It also cleans up in seconds, as it prevents the hot spots that lead to stuck-on messes. A rolled rim allows you to pour sauces without spilling, and our hollow Stay Cool Handle™ keeps hands safe.
Discover the difference that over-engineered cookware makes in your most-loved meals.
Tips & techniques using our Chef-loved Stainless Clad
Premium metals are carefully layered to harness the best of each, creating all-purpose cookware that heats quickly, performs consistently, and responds instantly.
In order to protect unsuspecting hands, our proprietary Stay Cool Handle™ features a hollow core—a dual-purpose design that improves maneuverability and slows the circulation of heat.
The lightweight aluminum core offers peerless heat conduction, while a stainless exterior promises superior circulation and retention. The result: faster 360-degree heating.
Made in Italy and the US, Stainless Clad has been the backbone of restaurant kitchens for centuries
Designed with and loved by
Professional grade, lifetime quality
Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our cookware is designed to last generations.
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