Utilize the unique power of Carbon Steel in every size. Combining the light weight maneuverability and control of Stainless Clad with the heat retention of cast iron, it’s no wonder that Carbon Steel is a favorite in both home and restaurant kitchens worldwide. This bundle features all three of our Carbon Steel Frying Pans, so you’re covered for any meal, whether you’re dining alone or cooking for a crowd.
The 8” is perfect for crisping up sides of vegetables like Brussels sprouts or potatoes. Our medium 10” is great for chicken breasts for two or for reheating leftovers. Finally, our largest 12” Frying Pan is ideal for searing proteins like steak or pork chops to create a golden brown crust. Carbon Steel may just become your new go-to material.
Tips & techniques using our Chef-loved Carbon Steel
Designed with and loved by
“Carbon Steel gets crazy hot on the stovetop and will give you the perfect sear for your steaks.”
“Carbon Steel gets so hot and can hold heat better than anything.”
“The Made In pans are well made, heavy duty, conduct heat, and are a joy to cook with.”
Professional grade, lifetime quality
Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our Carbon Steel cookware is designed to last generations.
Upgrade Your Kitchen
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