The Award-Winning Carbon Steel Griddle brought the restaurant-style flat top to home kitchens, but the Griddle System takes it even further—now at half the size. Designed for indoor-outdoor cooking, this customizable toolset takes the Half Griddle from back burner to backyard to backwoods.
The assortment includes our Half Griddle, an adjustable Stand, a Lid, and a Grill Press—each crafted to offer more flexibility in how (and where) you cook. Push the Stand into the ground to create a level cooking surface on uneven terrain, let the Grill Press hasten and deepen searing, and use the Lid for everything from melting cheese to adjusting cooking temperature.
You’ll be shocked to discover just how well the Griddle System fares in the great outdoors—and you along with it.
Made In Culinary Expert Rhoda Boone walks you through the design and uses of the brand new Made In Griddle System.
Designed with and loved by
“Carbon Steel gets crazy hot on the stovetop and will give you the perfect sear for your steaks.”
“Carbon Steel gets so hot and can hold heat better than anything.”
“The Made In pans are well made, heavy duty, conduct heat, and are a joy to cook with.”
Professional grade, lifetime quality
Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our Carbon Steel cookware is designed to last generations.
Upgrade Your Kitchen
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