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Stainless Clad Saute Pan

Graphite Non Stick
HK$2,100
Professional-grade Non Stick makes this wide, shallow pan ideal for searing proteins to perfection and building one-pan meals.
  • Made in Italy
  • 5-Ply Stainless Clad
  • Stay-Cool Handle
  • Oven Safe Up to 500F
  • Optimized for Induction
Style
Details

Crafted in Italy, we coat each piece of our Award-Winning 5-Ply Stainless Clad Cookware with multiple layers of professional-grade Non Stick. The result is an even-heating stainless base with a frictionless cooking surface that is durable enough for high-volume restaurant kitchens, and is the easiest to clean.

The large cooking surface of the versatile Saute Pan is built for searing or sautéeing, while the high straight walls and 3.5 QT capacity makes this shape ideal for reducing or braising. Our hollow Stay Cool Handle™ allows you to perfect your sautée flip without burning your hand. Unlike cheaply-made nonstick on the market, the coating is safe to 500F which unlocks oven-finished dishes. Discover the difference our chef-loved Non Stick Saute Pan will make in your kitchen.

5-Ply Construction

Premium metals are carefully layered to harness the best of each, creating all-purpose cookware that heats quickly, performs consistently, and responds instantly.

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Stay Cool Handle™

In order to protect unsuspecting hands, our proprietary Stay Cool Handle™ features a hollow core—a dual-purpose design that improves maneuverability and slows the circulation of heat.

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Even Heat Transfer

The lightweight aluminum core offers peerless heat conduction, while a stainless exterior promises superior circulation and retention. The result: faster 360-degree heating.

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Watch The Captivating Journey of our Stainless Clad Craftsmanship

Made in Italy and the US, Stainless Clad has been the backbone of restaurant kitchens for centuries

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Designed with and loved by

World Renowned Chefs

The Made In pans are well made, heavy duty, conduct heat, and are a joy to cook with.
Nancy Silverton
Chef of Mozza, Co-Owner of Mozza Restaurant GroupLos Angeles, CA
Nancy Silverton Profile - Cookware
Those are the pans we use at Alinea. We're going to use the best pans in the world at one of the best restaurants in the world.
Grant Achatz
Chef of Alinea, Owner of Alinea GroupChicago, IL
Grant achatz at alinea
The stainless clad composition, large diameter and shallow walls of the Rondeau ensure all of your ingredients have enough room to cook evenly and consistently.
Andy Knudson
Tillie’sDripping Springs, TX
Andy Knudson Chef Profile
If you're not finishing your pasta in a Saucier, you should be. The high walls are great—it stays hotter, cooks better, and the sauce doesn't evaporate.
Alex Tubero
AmaliNew York City, NY
Alex Tubero Profile

Popular Questions

Professional grade, lifetime quality

The Ultimate Care Guide

Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our cookware is designed to last generations.

stainless steel care

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