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Stainless Clad Stock Pot

8 QT · Multi-Pot
HK$4,850HK$4,35012% off
This all-in-one Set puts a whole new spin on—and much more creativity in—your favorite one-pot meals.
  • Made in Italy
  • Removable Pasta Insert and Steamer Basket
  • 5-Ply Construction
  • Lifetime Warranty
  • Compatible with Gas, Electric, and Induction Cooktops

Introducing a stackable Set for creative one-pot cooking. Part of our Award-Winning Stainless Clad Collection, the Stock Pot is constructed from 5 layers of metals for even heat conduction and rapid cooking. Conveniently nestled inside, the removable lightweight Steamer Basket and Pasta Insert can be used separately or in tandem for simplified weeknight dinners.

With the Steamer Basket, opt for easy, healthy vegetable sides without any added oil, try your hand at intricately folded dumplings, or wade into the deep end with steamed tamales and fish wrapped in banana leaves. Meanwhile, slot in the Pasta Insert for perfectly al dente pasta and seasonal canning projects. Across the Set, the Stainless construction cleans up in seconds, while two looped handles make transport easy and a rolled rim allows you to drain liquid without hazardous spilling.

Discover the difference that over-engineered cookware makes in your most-loved meals.

Tips & techniques using our Chef-loved Stainless Clad

See It In Action

5-Ply Construction

Premium metals are carefully layered to harness the best of each, creating all-purpose cookware that heats quickly, performs consistently, and responds instantly.

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Stay Cool Handle™

In order to protect unsuspecting hands, our proprietary Stay Cool Handle™ features a hollow core—a dual-purpose design that improves maneuverability and slows the circulation of heat.

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Even Heat Transfer

The lightweight aluminum core offers peerless heat conduction, while a stainless exterior promises superior circulation and retention. The result: faster 360-degree heating.

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Watch The Captivating Journey of our Stainless Clad Craftsmanship

Made in Italy and the US, Stainless Clad has been the backbone of restaurant kitchens for centuries

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Designed with and loved by

World Renowned Chefs

The Made In pans are well made, heavy duty, conduct heat, and are a joy to cook with.
Nancy Silverton
Chef of Mozza, Co-Owner of Mozza Restaurant GroupLos Angeles, CA
Nancy Silverton Profile - Cookware
Those are the pans we use at Alinea. We're going to use the best pans in the world at one of the best restaurants in the world.
Grant Achatz
Chef of Alinea, Owner of Alinea GroupChicago, IL
Grant achatz at alinea
The stainless clad composition, large diameter and shallow walls of the Rondeau ensure all of your ingredients have enough room to cook evenly and consistently.
Andy Knudson
Tillie’sDripping Springs, TX
Andy Knudson Chef Profile
If you're not finishing your pasta in a Saucier, you should be. The high walls are great—it stays hotter, cooks better, and the sauce doesn't evaporate.
Alex Tubero
AmaliNew York City, NY
Alex Tubero Profile

Popular Questions

Professional grade, lifetime quality

The Ultimate Care Guide

Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our cookware is designed to last generations.

stainless steel care

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