Chefs love the impossible-to-overcrowd Rondeau. With increased surface area comes less overlapping, providing more of the caramelizing heat contact that adds depth of flavor. Once you’ve rendered the fat from your protein of choice, you’re free to sauté, braise, and reduce all in the same Rondeau—a one pan meal at its finest.
Crafted in Italy, the Stainless Clad Rondeau is constructed from 5 layers of metals for improved heat conduction and distribution. Because it prevents the hot spots that lead to stuck-on messes, the 5-ply construction also cleans up in seconds. Its rolled rim allows you to pour without spilling, and two looped handles make transport from stove to oven to table a breeze.
Discover the difference that over-engineered cookware makes in your most-loved meals.
Premium metals are carefully layered to harness the best of each, creating all-purpose cookware that heats quickly, performs consistently, and responds instantly.
In order to protect unsuspecting hands, our proprietary Stay Cool Handle™ features a hollow core—a dual-purpose design that improves maneuverability and slows the circulation of heat.
The lightweight aluminum core offers peerless heat conduction, while a stainless exterior promises superior circulation and retention. The result: faster 360-degree heating.
Made in Italy and the US, Stainless Clad has been the backbone of restaurant kitchens for centuries
Designed with and loved by
“The stainless clad composition, large diameter and shallow walls of the Rondeau ensure all of your ingredients have enough room to cook evenly and consistently.”
“The Made In pans are well made, heavy duty, conduct heat, and are a joy to cook with.”
“Those are the pans we use at Alinea. We're going to use the best pans in the world at one of the best restaurants in the world.”
Professional grade, lifetime quality
Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our cookware is designed to last generations.
Upgrade Your Kitchen
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