Chef Nancy Silverton is obsessed with excellence, and this collaboration—which begins with a demanding 202-year-old Porcelain recipe held secret by skilled artisans in the Loire Valley—is no different. Kanolins, clays, quartz, and feldspars are mixed, shaped, enameled, and baked three times for over 50 hours at temperatures exceeding 2500F. As a nod to classic Bakeware and Chef Silverton’s personal style, each shape features a different botanical or geometric design.
The finest and most precious of all bakeware materials, Porcelain provides a naturally non stick surface and even heating for crisp corners and gooey middles. Ours is microwave- and oven-safe to 650F and thermal shock resistant. Discover how Chef Silverton’s Porcelain Bakeware can make your most cherished recipes even better.
TIPS & TECHNIQUES USING OUR CHEF-LOVED PORCELAIN BAKEWARE
See why the world's finest Bakeware hails from central France
Designed with and loved by
“To me, Made In Bakeware speaks food that is friendly, accessible, not precious, and ultimately food that you want to share. Not food that is overly complicated or overly decorated.”
“Even if you’re not a professional chef, having that equipment immediately makes you better. It makes cooking so much easier.”
“We completely fitted the restaurant with Made In equipment and it is just killing it, we haven’t dented a piece, lost a piece, lost a handle yet.”
Professional grade, lifetime quality
Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our cookware is designed to last generations.
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