Seafood Gumbo

Name: Seafood Gumbo
Total time: 300 min
Yield: 8-12 Servings
Ingredients: 2pounds fresh unpeeled large shrimp (31-35 count per pound); 1cup plus 3 tablespoons neutral vegetable oil, such as grapeseed, divided; Kosher salt and freshly ground black pepper; 1tablespoon whole black peppercorns; 4bay leaves, divided; 1cup all-purpose flour; 1pound fresh or frozen okra, sliced crosswise into ½” pieces; 2cups chopped yellow onion (about 2 medium onions); 1cup chopped green bell pepper (about 1 large pepper); 1large celery stalk (about ½ cup chopped); ¾cup chopped parsley, divided; 4scallions, thinly sliced, divided (about ¾ cup); 1tablespoon Tony Chachere’s Original Cajun Seasoning, or to taste; ½teaspoon cayenne pepper, or to taste; Cooked long-grain white rice, for serving; Hot sauce, for serving (optional)

Making a proper roux takes time, but it pales in comparison to the rich savoriness of the final dish—and the effusive compliments you’ll receive upon serving it at dinner.

By Made In Kitchen
·Feb 15, 2023

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