We’re breaking down the key differences below.
Whether you’re a casual cook or self-proclaimed expert, it’s easy to confuse sauciers and saucepans. Both tools are kitchen staples and key for concocting everyday favorites. But the truth is, sauciers and saucepans have slightly different shapes that give each an advantage while preparing certain dishes.
The difference? Sauciers feature a curved bottom that gently slopes upward, creating cornerless sides that prevent ingredients from getting stuck in the sides. Meanwhile the bottom of a saucepan is completely flat with straight, perpendicular walls. Here's what else to know.
