Crafted in the Knife capital of the world—Thiers, France—the Santoku is forged by a 5th generation bladesmith and hardened with nitrogen gas. Its design combines German blades’ utilitarianism with Japanese knives’ precision.
Instead of being cheaply welded together, all of our Knives are full tang and fully forged, meaning they are crafted from a single rod of stainless steel that extends from tip to handle—resulting in sharper, perfectly balanced blades.
With a rounded tip and a straighter blade profile, the Santoku lets you use the entire width of the blade to make quick, downward cuts. 28 individual flutes keep ingredients from sticking to your blade, so you can prep meat, vegetables, or fish with maximum precision. Discover why the versatile Santoku is essential in both restaurants and home kitchens.
In Thiers, France, artisans use high pressure hammering to create a stronger and longer-lasting blade.
Patiently crafted from a single rod of metal, a full tang knife offers more balance and fewer weak points.
With a precise 12.5-degree edge angle, our knives are designed to be cutting edge — and stay that way.
Forged by a 5th generation bladesmith in Thiers, France
Designed with and loved by
“When you grab those knives and you go to slice or chop, the handle should feel good in your hand. The Made In knives definitely meet that requirement and they also keep their edge, and that’s really really important”
