Pineapple Dutch Baby Pancake with Whipped Coconut Cream

Name: Pineapple Dutch Baby Pancake with Whipped Coconut Cream
Total time: 45 min
Yield: 4 Servings
Ingredients: 1tablespoon unsalted butter; ½cup light brown sugar; 2cups diced pineapple; 2tablespoons passion fruit purée (or substitute mango or guava purée or orange juice); 213.5-ounce cans coconut milk or cream, chilled unopened in fridge at least 30 minutes and up to overnight; ¼cup powdered sugar; 1teaspoon vanilla paste or extract; ¼teaspoon kosher salt; 3large eggs; ½cup all-purpose flour; ½cup whole milk; 1tablespoon granulated sugar; ½teaspoon kosher salt; Pinch ground cinnamon; 4tablespoons unsalted butter; Toasted coconut, to garnish (optional)

Few breakfast foods bring this much flair to the table, but Chef Brooke Williamson’s tropical take on a Dutch baby goes above and beyond.

By Brooke Williamson
·Apr 20, 2023

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