First launched in 2022, the 6” Chef Knife’s precision, control, and versatility sold this blade out in one day. And now, it’s back for a limited time.
At just 6”, it fills the gap between the standard 8” Chef Knife and the (almost) 4” Paring Knife. Its ability to make smaller, defter cuts makes it Chef Sarah Heard’s favorite knife for everything from mincing to spatchcocking.
5th generation artisans in Thiers, France create each knife to be full tang and fully forged, meaning they’re crafted from a single rod of stainless steel for a sharper, perfectly balanced blade. Discover why the Limited-Edition 6” Chef Knife is one of the most popular Knives we’ve ever made.
In partnership with Chef Brooke Williamson, we are donating 15% of the sales price of each piece from the Hudson Green Collection to No Kid Hungry with a cap of $5,000.
In Thiers, France, artisans use high pressure hammering to create a stronger and longer-lasting blade.
Patiently crafted from a single rod of metal, a full tang knife offers more balance and fewer weak points.
With a precise 12.5-degree edge angle, our knives are designed to be cutting edge — and stay that way.
Forged by a 5th generation bladesmith in Thiers, France
Professional grade, lifetime quality
Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our cookware is designed to last generations.
