Ratatouille

Name: Ratatouille
Total time: 120 min
Yield: 4 Servings
Ingredients: 1cup canola oil, divided; 8garlic cloves, crushed, with the peel left on, divided; 8sprigs of thyme, divided; 3cups zucchini, medium diced; 3cups yellow squash, medium diced; 6cups red pepper, medium diced; 3cups eggplant, medium diced; ¼cup extra virgin olive oil; 4basil stalks, plus more for garnish; 3garlic cloves, crushed, with peel left on; ½teaspoon freshly ground black pepper; 1teaspoon red pepper flakes; 1(28-ounce) can of crushed tomatoes; 1tablespoon kosher salt; 1tablespoon sugar

Chef Dennis Hong’s recipe for Ratatouille combines crispy vegetables with a homemade marinara sauce.

By Dennis Hong
·Apr 18, 2022

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