Penang Curry

Name: Penang Curry
Total time: 60 min
Yield: 4 Servings
Ingredients: 1/4cup canola oil; 4garlic cloves, minced; 1/4 cup + 2tablespoons lemongrass, minced; 1/4 cup + 2tablespoons Penang Curry Paste of your choice (Mae Ploy is always good); 1/4cup white sugar; 1large carrot, peeled and cut into half moons; 4small potatoes (red or yukon gold work well) scrubbed, peeling optional, cut into cubes; 1/4cup fish sauce (omit if making a plant-based curry but know that the overall flavor will be slightly different); 4cups chicken or vegetable stock; 4cups coconut milk; 2limes, juiced; White rice, for serving

Add some spice to your weeknight routine with this simple curry recipe that’s big on flavor.

By Andrew Ho
·Jan 25, 2022

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