Easy Frittata with Asparagus, Tomatoes, and Goat Cheese

This frittata recipe hits the motherlode of easy weekday meals: healthy, customizable (swap in any vegetables you like or have on hand), can be made in advance, and simple to make—most of the work is done in the oven—with minimal dishes to clean up afterwards thanks to our easy-to-clean Non Stick Frying Pan.

This version utilizes a classic combination of vegetables and goat cheese, but feel free to think of this as more of a guide than a hard and fast recipe to follow, and use whatever flavor combinations you enjoy (or have readily available). If using quick-cooking vegetables like spinach or broccoli, cook in place of the asparagus and tomatoes. Longer cooking ingredients like carrots, potatoes, bacon, or sausage should be prepared in advance and reheated in the pan prior to adding the eggs.