Grilled Zucchini and Peppers with Feta and Sumac

Name: Grilled Zucchini and Peppers with Feta and Sumac
Total time: 30 min
Yield: 4 Servings
Ingredients: 1medium zucchini (about 8 ounces); 8ounces small, multicolor sweet peppers; 1medium red onion; 3tablespoons extra-virgin olive oil, divided; 1garlic clove, finely chopped; 1tablespoon fresh oregano, roughly chopped; Kosher salt and freshly ground black pepper; 2ounces feta, crumbled; 1tablespoon red wine vinegar; 1tablespoon parsley, roughly chopped; ¼teaspoon sumac

This colorful grilled vegetable dish can serve as a side or a light summer meal.

By Rhoda Boone, Made In Culinary Creative Director
·Jun 8, 2022

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Grilled Zucchini and Peppers with Feta and Sumac

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