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First launched in 2022, the 6” Chef Knife’s precision, control, and versatility sold this blade out in one day. And now, it’s back for a limited time, now with a stunning Amaranth Wood handle sourced from South America.

At just 6”, it fills the gap between the standard 8” Chef Knife and the (almost) 4” Paring Knife. Its ability to make smaller, defter cuts makes it Chef Sarah Heard’s favorite knife for everything from mincing to spatchcocking.

5th generation artisans in Thiers, France create each knife to be full tang and fully forged, meaning they’re crafted from a single rod of stainless steel for a sharper, perfectly balanced blade. Discover why the Limited-Edition 6” Chef Knife is one of the most popular Knives we’ve ever made.

Fully Forged

In Thiers, France, artisans use high pressure hammering to create a stronger and longer-lasting blade.

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Full Tang

Patiently crafted from a single rod of metal, a full tang knife offers more balance and fewer weak points.

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Razor Sharp

With a precise 12.5-degree edge angle, our knives are designed to be cutting edge — and stay that way.

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Committed to Craftsmanship

Forged by a 5th generation bladesmith in Thiers, France

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Professional grade, lifetime quality

The Ultimate Care Guide

Long lasting quality starts with the best materials and our expert manufacturers. With the right upkeep and maintenance, our cookware is designed to last generations.

Olive wood knives with vegetables