Aluminum vs. Stainless Steel Cookware: Which is Better?

Durability: As one of the most durable cookware materials, stainless is pretty indestructible if you follow the proper care. To demonstrate, our Stainless Clad Collection is regularly put to the test—high heat and all—in professional kitchens.
Heat Conduction: Stainless cookware is an excellent heat conductor, meaning there&#x27;s no uneven heating or hot or cold spots—heat is evenly distributed across the surface of the pan, so your ingredients cook to the same temperature at the same time.
Safe on all Cooktops: Stainless is safe to use on all cooktops and cooking surfaces, whether <a class="underline underline-offset-1 hover:no-underline" href="https://madeincookware.com/blogs/does-stainless-steel-work-on-induction">induction , gas, or electric.
Non-Reactive: Stainless steel is a completely <a class="underline underline-offset-1 hover:no-underline" href="https://madeincookware.com/blogs/is-stainless-steel-cookware-safe">nonreactive , meaning you can cook any and all ingredients in it without the worry of it leaching metals into your food.

Learn once and for all which material reigns supreme.

By Team Made In
·Dec 11, 2023